The cuisine of Thailand is as exotic and subtle, as it is healthy and delicious. Using ingredients that are fresh, timeless, traditional and well tested, the food of our ancient Kingdom blends into an exquisite and wholesome harmony, that culminates in an alchemy of delight, taste and surprise.
Fried vegetable rolls, served with sweet and sour sauce. Prepare fresh daily.
Pad Grapao (Thai Basil)
Sauteed choice of protein, bell pepper, onion, basil leaves, and garlic; stir-fried in basil sauce.
Pineapple Fried Rice
Thai style fried rice with choice of protein, pineapple, cashew nut, eggs, tomatoes and onion (whole pineapple for display only).
Pad Kee Mao (Drunken Noodle)
Rice noodle with choice of protein, stir fried with eggs, tomatoes, broccoli, and basil sauce.
Mango and Sticky Rice
Fresh mango and sticky rice top with dressings .
Available in April thru October.
Thai iced tea and cream. Fresh brewed daily.